Virtual Tasting Beers
Sculpin IPA | India Pale Ale
A trophy beer that’s a testament to our homebrew roots, Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, knew hopping an ale at least five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.
ABV: 7%; IBUs: 70
Suggested Food Pairings:
- Spicy Thai Food
- Caramel Apple Tart
- Camozola and Artisanal Blue Cheese
Wee Gus | Hoppy Lager
Wee Gus is what happens when our brewers swim in the opposite direction of the haze craze. Wee in size – not in flavor – this crisp, dry-hopped beer has as refreshing undercurrent of floral and citrus aromas that starts out light on the palate and finishes with a super-dry hop showcase.
ABV: 4.2%; IBUs: 25; under 100 calories
Suggested Food Pairings:
- Sashimi
- Seared Ahi Tuna
- Avocado Toast topped with Micro Greens
- Peach and Burrata Summer Salad
- Parmesan Polenta with a Shallot and Mushroom Medley
Big Gus | India Pale Ale
This behemoth is a clear, extremely dry and colossally dry-hopped India Pale Ale. Big Gus has the spine of a traditional IPA with a generous amount of American hops and a delicate pilsner malt. Immense in proportion, immensely satisfying on the taste buds.
ABV: 6.5%; IBUs: 50; under 150 calories
Suggested Food Pairings:
- Buttery Jumbo Shrimp Skewers with a Fresh Basil and Garlic Marinade
- Guajillo Steamed Mussels with Spanish Chorizo
- Korean BBQ
- Seasoned Fried Calamari
Legion Lager – Limited Release | Lager
A classic German-style beer, brewed in San Diego. A solidly balanced Helles that finishes clean with a hint of hops, it would easily fit in at a German beer garden. But we think it’s perfect for enjoying on the beach, the boat or anywhere else you can put an ice chest full of beer.
In celebration of our partnership with the San Diego Legion, a Major League Rugby franchise in San Diego, as the Official Craft Beer, we packaged a special version of our award-winning Longfin Lager complete with new artwork from Paul Elder. Available in Ballast Point tap rooms in San Diego beginning on March 18, while supplies last
ABV: 4.5%; IBUs: 17
Suggested Food Pairings:
- Fresh Baja Style Ceviche Tostadas
- Classic Cobb Salad and House Made Dressing
- Thai Noodles with Spicy Peanut Sauce
- Spicy Thai Roll Sushi or Sashimi
Habanero Sculpin – Limited Release | India Pale Ale with Habanero Peppers
Our popular IPA with a punch of heat. Our Sculpin IPA with Habanero Pepper began as a crazy experiment that’s taken on a life of its own. While it’s bright fruit notes and hoppy bite has made the original one of our favorites, this version takes that balance of flavors to the next level with the citrusy, floral heat of habaneros. Sculpins are known to sting, but this ones’ got a kick.
Back by popular demand in limited release, Habanero Sculpin won last year’s Ballast Point Bracket Challenge during March Madness. This fan-favorite was the most voted on beer that Ballast Point fans wanted back in package. We packed it in limited release to celebrate this year’s tournament with new can art representative of classic Sculpin with a Habanero twist. Available in Ballast Point tap rooms beginning on March 31, while supplies last
ABV: 7%; IBUs: 70
Suggested Food Pairings:
- Coconut Basmati Rice
- Jamaican Jerk Chicken
- Hearty Ground Beef Chili
- German Pretzel with Beer Cheese and Hot Mustard
- Tropical Bread Pudding